Dal ke Kebabs (Lentil Kebabs)
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for Sabz Biryani. Try out this easy recipe for one of my signature dishes.
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for Sabz Biryani. Try out this easy recipe for one of my signature dishes.
Basmati rice, Amritsari urad dal wadis, and aromatic spices. Simple ingredients come together in this traditional and wholesome Punjabi rice dish Wadi Chawal. Try out the healthy and delicious recipe.
Crispy and flaky kachoris with spicy green peas stuffing. Perfect for Holi celebrations, the Khasta Matar Kachoris are a popular Indian street food and are just as easy to make at home.
Enjoy the fresh flavors of summer with a delicious salad that delivers a unique Argentinean-inspired flavor. Transform simple ingredients into a nutritious Vegan Chimichurri Cold Pasta Salad.
Start your day right with a delicious and filling breakfast. Try out the Eggless Savory Vermicelli Waffles that are loaded with veggies and flavored with Indian spices. Works great for tiffin boxes too.
The harvest festival in India is incomplete without the til ke ladoo. Rich in nutrients, these provide an extra boost of energy in the cold winter months. Try out this easy gluten-free no-fail recipe.
End 2022 on a sweet note with the Eggless Orange Crinkle Cookies. Crispy on the outside. Soft and chewy on the inside. With the freshness of oranges, these cookies are absolutely delicious and easy to make.
No holiday gathering is complete without the Christmas punch. Try this easy non-alcoholic recipe with just a few ingredients. Feel free to add a bubbly, vodka, or rum for the extra holiday spirit.
Finely shredded cabbage cooked with potatoes and green peas. Rich in vitamins, Bandhakopir Ghonto or Cabbage Stir Fry is a simple yet flavorful dish from the Bengali cuisine.
Fenugreek leaves and green peas in a subtly flavored cream-based gravy. Try out this nut-free version of the immensely popular Methi Matar Malai that is easy to make and just as delicious.