Amritsari Aloo Wadi
Amritsari aloo wadi is a popular curry dish in north India. Try out this easy-to-cook recipe of the Punjabi speciality that is hearty and delicious.
Indian
Goan Chicken Vindaloo
Turn up the heat with the spicy and tangy Goan Chicken Vindaloo. Try out my age-old recipe of the popular Goanese dish that is always high in demand.
Shalgam ka Bharta (Turnip Mash)
Enjoy the flavors of winter with the Punjabi speciality – Shalgam ka Bharta. Full of nutrients, this easy-to-cook dish is enjoyed by even the picky eaters.
Chicken Korma (Nut-Free)
A foodie’s delight! Delectable chicken pieces in creamy and aromatic gravy. Try this nut-free version of the ever-popular Chicken Korma that is just as delicious.
Achari Egg Masala Curry
A spicy and lip-smacking egg curry infused with the flavors of pickle. Achari Egg Masala Curry is another family favorite and is always high in demand. Try this easy to cook recipe.
Methi Chaman (Paneer in Fenugreek & Spinach Gravy)
Soft paneer cubes in a rich fenugreek and spinach gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
Cumin Coriander Rice
A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite – the Cumin Coriander Rice.
Grilled Paneer Tikkas
Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Gulab Jamun Yule Logs (Sugar Free)
Two classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. Try out this sugar free fusion recipe of the classic Christmas dessert that is easy to make.
Parippu Vada (Chana Dal Vada)
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.