Subz (Vegetable) Biryani
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Tandoori Chicken! Need I say more! It is just as easy to make at home. Try this oven roast recipe for juicy and delicious chicken that is bursting with flavors.
Slow-cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it.
Soft arbi pieces in a lip-smacking, spicy achari masala. Arbi or colocasia is the perfect root vegetable for the winters. This easy to cook recipe is sure to appeal to even the pickiest eaters.
A trip to Amritsar is incomplete without tasting the Amritsari Fried Fish. Juicy, delectable singhara fish pieces cooked to perfection. Try out my easy to cook recipe.
The humble raw kathal or jackfruit elevated to a delicious, lip-smacking pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers.
Paneer cubes in a rich, creamy, butter-based gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious.
Feast your senses. Succulent chicken legs cooked to perfection. Try out this easy to cook recipe of the ever-popular dum chicken leg roast.
No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Juicy, flaky fish in a rich tomato gravy. Tomatoe Fish will sure have people coming in for seconds. A quick and easy recipe that is ready in minutes.