Hyderabadi Kacchi Chicken Dum Biryani
Slow-cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it.
Indian
Achari Arbi (Colocasia in Pickle Masala)
Soft arbi pieces in a lip-smacking, spicy achari masala. Arbi or colocasia is the perfect root vegetable for the winters. This easy to cook recipe is sure to appeal to even the pickiest eaters.
Amritsari Fried Fish
A trip to Amritsar is incomplete without tasting the Amritsari Fried Fish. Juicy, delectable singhara fish pieces cooked to perfection. Try out my easy to cook recipe.
Kathal (Jackfruit) Tawa Pulao
The humble raw kathal or jackfruit elevated to a delicious, lip-smacking pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers.
Paneer Butter Masala (Nut-Free)
Paneer cubes in a rich, creamy, butter-based gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious.
Dum Chicken Leg Roast
Feast your senses. Succulent chicken legs cooked to perfection. Try out this easy to cook recipe of the ever-popular dum chicken leg roast.
Dahi Tadka (Tempered Raita)
No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Tomatoe Fish (Fish in Rich Tomato Gravy)
Juicy, flaky fish in a rich tomato gravy. Tomatoe Fish will sure have people coming in for seconds. A quick and easy recipe that is ready in minutes.
Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Spicy Mutton Chops
Juicy, succulent chops in a spicy masala. If you think mutton chops are tough to cook, this is the recipe for you. Try this easy to cook recipe loaded with Indian flavors and spices.