Shalgam ka Bharta (Turnip Mash)
Enjoy the flavors of winter with the Punjabi speciality – Shalgam ka Bharta. Full of nutrients, this easy-to-cook dish is enjoyed by even the picky eaters.
Madhu
About Madhu
Posts by Madhu :
Chicken Korma (Nut-Free)
A foodie’s delight! Delectable chicken pieces in creamy and aromatic gravy. Try this nut-free version of the ever-popular Chicken Korma that is just as delicious.
Achari Egg Masala Curry
A spicy and lip-smacking egg curry infused with the flavors of pickle. Achari Egg Masala Curry is another family favorite and is always high in demand. Try this easy to cook recipe.
Chilli Garlic Tofu
Tofu pieces coated in a lip-smacking sauce. Chilli Garlic Tofu is a quick and delicious fusion vegan recipe that will have you reaching out for more.
Pan-Roasted Root Vegetables
Root vegetables roasted with garlic, herbs, and lemon. Pan-Roasted Root Vegetables is a versatile and easy side dish that works perfectly with your roasts. Or as a meal in itself.
Blue Lagoon Mocktail
Get ready for spring with a crisp virgin Blue Lagoon Mocktail. Colorful and refreshing, the non-alcoholic citrusy drink is perfect for a cocktail party or just a special evening with family.
Methi Chaman (Paneer in Fenugreek & Spinach Gravy)
Soft paneer cubes in a rich fenugreek and spinach gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
Cumin Coriander Rice
A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite – the Cumin Coriander Rice.
Grilled Paneer Tikkas
Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Schezwan Egg Fried Rice
Spicy, tangy, and absolutely delicious. The Schezwan Egg Fried Rice is full of flavors and ready in minutes. Try out this easy-to-cook recipe.