Tomato Egg Fried Rice
Juicy tomatoes, scrambled eggs, and rice combine together for a sweet and savory dish. Try out my version of the Tomato Egg Fried Rice that is quick and easy to make.
Juicy tomatoes, scrambled eggs, and rice combine together for a sweet and savory dish. Try out my version of the Tomato Egg Fried Rice that is quick and easy to make.
Craving some tandoori kulchas and don’t have a tandoor at home. No worries. The good old pressure cooker works just as well. Soft and crisp. And loaded with flavors. Try out this easy-to-cook recipe.
Easy, delicious, and flavorful, Spanish rice is the perfect one pot meal and a family favorite. Try out my version of the recipe that is loaded with vegetables and proteins.
Protein-packed and flavor in every bite. The Sookhi Dal Amritsari is a classic Punjabi dish and is absolutely delicious with mutton curry and lachcha parathas. It is just as easy to make at home.
Tender cubes of paneer in a rich and silky gravy. Try this nut-free version (without cashew nuts) of the ever-popular Malai Paneer Korma that is just as delicious and creamy.
Raw jackfruit or kathal coated with aromatic Indian spices. A Punjabi style preparation of the superfood that is high in protein and fiber. Try out this simple yet delicious vegetarian dish.
Sorak curry is a traditional Goanese coconut-based curry prepared when fish is not available. Try out my version of the spicy and tangy red curry with fish that is packed with flavors.
Spicy eggs between a layer of crisp rotis. The Egg Paratha is a family favorite and one of my signature dishes. Try out this easy-to-cook recipe of the hearty and delicious paratha.
Spicy and flavorful, the Laal Maas is a fiery hot curry from Rajasthan in India. This rustic and delicious mutton curry is easy to make at home. Try out my version of the recipe.
Juicy, succulent chicken pieces in a spicy masala. Chicken Chettinad is a classic recipe of a fiery hot chicken curry from Southern India. It is just as easy to make at home.