Pan-Roasted Root Vegetables
Root vegetables roasted with garlic, herbs, and lemon. Pan-Roasted Root Vegetables is a versatile and easy side dish that works perfectly with your roasts. Or as a meal in itself.
Root vegetables roasted with garlic, herbs, and lemon. Pan-Roasted Root Vegetables is a versatile and easy side dish that works perfectly with your roasts. Or as a meal in itself.
Soft paneer cubes in a rich fenugreek and spinach gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite – the Cumin Coriander Rice.
Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Two classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. Try out this sugar free fusion recipe of the classic Christmas dessert that is easy to make.
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.
Oats are the perfect way to start the day. Enjoy the best of both worlds with Microwave Masala Oats Idli. Light and fluffy, these healthy and delicious instant idlis are easy to make at home.
A sweet treat loved by kids and adults alike. Try this easy-to-cook recipe of soft and fluffy No Yeast Eggless Donuts using ingredients and equipment readily available in your kitchen.
Spicy, tangy, and absolutely delicious. This is my version of the Tomato Coconut Chutney that works perfectly with idlis and dosas. Try out this easy to cook recipe.
Crispy on the outside. Fluffy on the inside. Give the good old aloo tikki a twist with the potato masala waffles. An easy-to-cook recipe flavored with Indian spices that works perfectly for breakfast.