Amritsari Aloo Wadi
Amritsari aloo wadi is a popular curry dish in north India. Try out this easy-to-cook recipe of the Punjabi speciality that is hearty and delicious.
Vegetarian
Plaited Potato Mushroom Pie
Savory mushrooms wrapped in a crisp potato pastry. The Plaited Potato Mushroom Pie is a meal itself and perfect for picnics and tiffin boxes too. Try out this family favorite that is easy to make.
Shalgam ka Bharta (Turnip Mash)
Enjoy the flavors of winter with the Punjabi speciality – Shalgam ka Bharta. Full of nutrients, this easy-to-cook dish is enjoyed by even the picky eaters.
Chilli Garlic Tofu
Tofu pieces coated in a lip-smacking sauce. Chilli Garlic Tofu is a quick and delicious fusion vegan recipe that will have you reaching out for more.
Pan-Roasted Root Vegetables
Root vegetables roasted with garlic, herbs, and lemon. Pan-Roasted Root Vegetables is a versatile and easy side dish that works perfectly with your roasts. Or as a meal in itself.
Methi Chaman (Paneer in Fenugreek & Spinach Gravy)
Soft paneer cubes in a rich fenugreek and spinach gravy. Methi Chaman is a classic and flavorful dish from the Kashmiri cuisine. Try out my version of the recipe that is just as easy to make at home.
Cumin Coriander Rice
A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite – the Cumin Coriander Rice.
Grilled Paneer Tikkas
Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Gulab Jamun Yule Logs (Sugar Free)
Two classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. Try out this sugar free fusion recipe of the classic Christmas dessert that is easy to make.
Parippu Vada (Chana Dal Vada)
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.