Schezwan Chutney
Spicy, tangy, and absolutely delicious. The Schezwan Chutney can be used as a spread or a sauce. And is just as easy to make at home. Try out this easy-to-cook recipe.
Spicy, tangy, and absolutely delicious. The Schezwan Chutney can be used as a spread or a sauce. And is just as easy to make at home. Try out this easy-to-cook recipe.
Fresh and light. The Vegan Green Pea & Mint Soup is a refreshing one that is full of fiber. Try out my version of the classic English soup that can be served either hot or chilled.
Craving some paneer masala and looking for a low-calorie version? The Tomato Basil Paneer Masala is just the recipe for you. With the subtle flavors of basil, it is a family favorite and always high in demand.
Sweet, spicy, and full of flavor. The delectable apple chutney is the perfect accompaniment for breakfast, lunch, or dinner. Try out this quick and easy recipe.
Cauliflower florets in a rich and creamy tomato-based gravy. Tomato Gobhi is one of my signature dishes and is always high in demand. Try out this easy-to-cook recipe that is a family favorite.
Paneer or cottage cheese pieces in a hot and spicy Peri Peri sauce. With tossed vegetables on the side. Try this easy to cook, healthy, and wholesome meal that is perfect for lunch or dinner.
Give the popular dal palak a healthy twist with the Moong Dal and Spinach Waffles. This nutritious, gluten-free vegan recipe flavored with Indian spices works perfectly for breakfast.
Crispy, flaky, and absolutely delicious. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more. Try this easy-to-cook recipe.
Protein-packed and flavor in every bite. The Sookhi Dal Amritsari is a classic Punjabi dish and is absolutely delicious with mutton curry and lachcha parathas. It is just as easy to make at home.
Tender cubes of paneer in a rich and silky gravy. Try this nut-free version (without cashew nuts) of the ever-popular Malai Paneer Korma that is just as delicious and creamy.