Malai Koftas in Spinach Gravy
Melt in the mouth malai koftas in a delicious spinach gravy. Try out this easy to cook recipe of the classic Indian vegetarian dish that will have people asking for seconds.
Vegetarian
Subz (Vegetable) Biryani
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Gluten-Free Besan (Chickpea Flour) Waffles
Besan chilla as a waffle? Why not! The perfect fusion food. Try this gluten-free, spicy chickpea flour or besan waffle with delicious Indian spices cooked to perfection.
Achari Arbi (Colocasia in Pickle Masala)
Soft arbi pieces in a lip-smacking, spicy achari masala. Arbi or colocasia is the perfect root vegetable for the winters. This easy to cook recipe is sure to appeal to even the pickiest eaters.
Cream of Mushroom Soup
Winters are here, and there is nothing more hearty than a bowl of hot soup. Instead of reaching for a packaged one, try out this recipe that is just as easy to make at home.
Kathal (Jackfruit) Tawa Pulao
The humble raw kathal or jackfruit elevated to a delicious, lip-smacking pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers.
Paneer Butter Masala (Nut-Free)
Paneer cubes in a rich, creamy, butter-based gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious.
Dahi Tadka (Tempered Raita)
No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Pita Pocket Sandwiches
Pita pocket sandwiches are one of the most versatile. Easy to eat and filled with your favorites. This is my version of the classic Mediterranean sandwich that is ready in minutes.