Eggless Mango Soufflé
Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.
Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.
Gluten-free, rich in iron, and packed with nutrients. This is my baked version of the popular bajra ki tikki. The perfect tea-time snack that is great for tiffin boxes too.
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Stay hydrated with a chilled Watermelon Strawberry Cooler. Refreshing, easy to whip up, and enjoyed by kids and adults alike. The perfect drink for a hot summer day.
Fresh and fruity with a hint of tartness. Rich in anti-oxidants. This refreshing 3-ingredient Hibiscus Iced Tea is quick and easy to make and full of natural goodness.
Light and crispy. Enjoy the best of both worlds with the Eggless Chocolate Marble Cookies. A combination of two cookies in a marble pattern that is a hit with kids and adults alike. Try out this easy recipe of an all-time favorite.
Kick start your day with a cinnamon banana smoothie. Thick, creamy, and refreshing, this 5 ingredient smoothie is easy to make and ready in minutes. Try out the healthy nut-free recipe.
Crispy on the outside. Cheesy and creamy on the inside. The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or tea-time.
Got some idlis left over? Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you reach out for more.
A crispy and savory tea-time snack with a hint of fenugreek leaves and carom seeds. Methi Mathris are perfect for the festive season or with your evening tea. Try out this easy recipe.