Pinwheel Methi Mathri
Crispy, flaky, and absolutely delicious. The Pinwheel Methi Mathri is the perfect tea-time snack that will have you reaching out for more. Try this easy-to-cook recipe.
Vegetarian
Sookhi Dal Amritsari (Dry Urad Dal)
Protein-packed and flavor in every bite. The Sookhi Dal Amritsari is a classic Punjabi dish and is absolutely delicious with mutton curry and lachcha parathas. It is just as easy to make at home.
Malai Paneer Korma (Nut-Free)
Tender cubes of paneer in a rich and silky gravy. Try this nut-free version (without cashew nuts) of the ever-popular Malai Paneer Korma that is just as delicious and creamy.
Bhuna Kathal Masala (Jackfruit Masala)
Raw jackfruit or kathal coated with aromatic Indian spices. A Punjabi style preparation of the superfood that is high in protein and fiber. Try out this simple yet delicious vegetarian dish.
Spicy Tandoori Momos (Grilled Vegetarian Dim Sums)
Spicy dim sums or dumplings marinated in a delicious tandoori masala and grilled. Try out this lip-smacking and popular Indian fusion recipe that is a family favorite.
Gobi 65 (Cauliflower 65) Fry
Crispy, crunchy, and absolutely lip-smacking, Gobi 65 is a popular starter from southern India. Ready in minutes, try out this quick and easy-to-cook recipe of an all-time favorite appetizer.
Malai Koftas in Spinach Gravy
Melt in the mouth malai koftas in a delicious spinach gravy. Try out this easy to cook recipe of the classic Indian vegetarian dish that will have people asking for seconds.
Subz (Vegetable) Biryani
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Gluten-Free Besan (Chickpea Flour) Waffles
Besan chilla as a waffle? Why not! The perfect fusion food. Try this gluten-free, spicy chickpea flour or besan waffle with delicious Indian spices cooked to perfection.
Achari Arbi (Colocasia in Pickle Masala)
Soft arbi pieces in a lip-smacking, spicy achari masala. Arbi or colocasia is the perfect root vegetable for the winters. This easy to cook recipe is sure to appeal to even the pickiest eaters.