Cheesy Potato Rice Balls
Crispy on the outside. Cheesy and creamy on the inside. The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or tea-time.
Crispy on the outside. Cheesy and creamy on the inside. The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or tea-time.
Got some idlis left over? Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you reach out for more.
A crispy and savory tea-time snack with a hint of fenugreek leaves and carom seeds. Methi Mathris are perfect for the festive season or with your evening tea. Try out this easy recipe.
Khasta, crispy, and flaky kachoris with a spicy urad dal stuffing. The urad dal kachoris are a perfect all-time snack or a meal in itself that will have you reaching out for more. Try this easy-to-cook recipe.
Two popular street foods come together in the Crispy Paper Egg Rolls. Egg wrap stuffed with a lip-smacking masala. A light and healthier version of the ever-popular, Kolkata egg rolls.
Tofu pieces coated in a lip-smacking sauce. Chilli Garlic Tofu is a quick and delicious fusion vegan recipe that will have you reaching out for more.
Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.
Tender and juicy chicken pieces coated in a lip-smacking chilli sauce. Try out this quick and easy recipe for the ever-popular hot and spicy Chilli Chicken. A popular Indo-Chinese takeaway.
Murtabaks are popular Arabic street food. Literally translating into “folded”, these delicious parcels are filled with minced chicken and eggs. Try out my version of the recipe to bring the Emirati flavors into your home.