Eggless Tutti Frutti Cake
Moist and delicious cake speckled with the colors of the rainbow. The Eggless Tutti Frutti Cake is a hit with kids and adults alike. An easy recipe for the popular tea time cake.
Vegetarian
Crisp & Buttery Cardamom Cookies
Crispy and buttery cookies infused with the rich flavor of cardamoms. The best of both worlds. Try this easy recipe of melt-in-mouth cardamom cookies that are a perfect tea-time snack.
Eggless Masala Cheese Omelette
It looks like an omelette. It tastes like an omelette. But it is not an egg omelette. Try out this unique yet easy recipe of a fluffy eggless omelette that is sure going to be popular among your family and friends.
Schezwan Chutney
Spicy, tangy, and absolutely delicious. The Schezwan Chutney can be used as a spread or a sauce. And is just as easy to make at home. Try out this easy-to-cook recipe.
Vegan Green Pea & Mint Soup
Fresh and light. The Vegan Green Pea & Mint Soup is a refreshing one that is full of fiber. Try out my version of the classic English soup that can be served either hot or chilled.
Tomato Basil Paneer Masala
Craving some paneer masala and looking for a low-calorie version? The Tomato Basil Paneer Masala is just the recipe for you. With the subtle flavors of basil, it is a family favorite and always high in demand.
Sweet & Spicy Apple Chutney
Sweet, spicy, and full of flavor. The delectable apple chutney is the perfect accompaniment for breakfast, lunch, or dinner. Try out this quick and easy recipe.
Tomato Gobhi (Cauliflower in Rich Tomato Gravy)
Cauliflower florets in a rich and creamy tomato-based gravy. Tomato Gobhi is one of my signature dishes and is always high in demand. Try out this easy-to-cook recipe that is a family favorite.
Peri Peri Paneer Steak with Tossed Vegetables
Paneer or cottage cheese pieces in a hot and spicy Peri Peri sauce. With tossed vegetables on the side. Try this easy to cook, healthy, and wholesome meal that is perfect for lunch or dinner.
Moong Dal Spinach Waffles (Gluten-Free)
Give the popular dal palak a healthy twist with the Moong Dal and Spinach Waffles. This nutritious, gluten-free vegan recipe flavored with Indian spices works perfectly for breakfast.